Food Crops
Food Crops: Overview
This Topic covers sub-topics such as Rice, Millets, Sunflower, Wheat, Ragi, Pulses, Mustard, Peanut, Bajra, Maize, Jowar, Grains, Cereal Crops and, Kodra
Important Questions on Food Crops
Choose from the following:
(fruit, vegetable, foodgrain)
Rice is a _____.
Bajra can be used to make roti.
Name some dishes that we prepare using wheat.
Choose the commonly consumed grains from the words given below and circle them.
Bajara, Moong, Cauliflower, Potato, Wheat, Lady's finger, Rice
Fill in the table below.
| Food Items | Names |
| 1. Grains | |
| 2. Dal | |
| 3. Fruits | |
| 4. Others |
_____ is prepared from mustard seeds.
What are the food items prepared in your house using rice and wheat? Complete the word-web below.
Identify ragi from the below picture.
Ragi is a staple food of South India.
Identify the grain given in the picture.
Kodra is not good for health.
_____is a type of millet which is grown in southern part of India.
Find out how to sprout pulses such as moong, matki, broad beans (waal) or white beans (chavali).
